Polenta breakfast recipes

You guys, you\'ve got to make this super easy, one-skillet brunch recipe! We\'re talking baked polenta on the bottom, creamy refried beans, salsa, cheese, eggs, salsa and more; simple ingredients most likely already in your pantry! Each serving contains 14 grams of protein and 5g of fiber; talk about a healthy breakfast. And if you\'re feeling a little spicy, feel free to top it off with a few shakes of hot sauce.

Kids get very accustomed to the foods we normally serve them for breakfast every morning. So whenever I break out of my usual routine and try something new, I always pause wondering if my guys will like it or send me back for what they’re used to. Occasionally, I play around with recipes just to…

A sweet breakfast treat

You don't have to resist carbs—just opt for the resistant ones! Reap their nutrients by whipping up these easy resistant starch recipes.

If you’ve had the pleasure of a cheesy polenta dinner, topped with a creamy-yolked egg, you can imagine how good that combination is at breakfast. This quick casserole for a crowd is exactly that, made elegant and easy so you can have a perfectly cooked portion for each person with very little work. Layer your polenta with anything you desire, whether salami or ham — or keep it vegetable-centric with spinach or oven-roasted tomatoes. Make nests between your toppings and the polenta where the…

Simple and delicious dish that is perfect to serve any time of the day. This homemade Shakshuka with Parmesan Polenta is so versatile, it can be served for breakfast, brunch, and even dinner. Eggs are poached in a delectable mixture of veggies and spices and served over Parmesan cheese flavored polenta. #polenta #paemesancheese #shakshuka #breakfast #brunch

This creamy breakfast polenta is a delicious recipe everyone will love. It's comforting, warming, customizable, and is both gluten and dairy free. See the recipe notes for how to make sweet polenta.

I love this breakfast polenta recipe. It’s got all the right textures for a great breakfast. It’s so worth the time it takes to make.

A super easy and super tasty sweet dish