Poha mixture recipe

Crispy Avalakki Mixture or Poha Chivda is a crispy rice based savory snack from India. This is a very easy to make poha chivda recipe. Poha or Avalakki is also called flattened rice or pressed rice and is easily available in grocery stores. To make crispy avalakki mixture, flattened rice flakes or Poha or avalakki is deep fried and mixed with fried peanuts, curry leaves, roasted grams and spices.

Gunjan💕 on Instagram: "Suji Poha Pancakes😍 A perfect healthy option for breakfast or snack! Ingredients: 1 cup washed Poha 1 cup suji 1 cup curd 1/2 cup water - Mix all of them and keep the material aside for 10-15 mins. Mash the mixture well and add Chopped onion 2-3green chilli Half capsicum Carrot (optional) Coriander Salt acc to taste 1/4 tsp red chilli powder 1/4 tsp garam masla Pinch of turmeric 1/2 tsp chilly flakes -Mix everything well, then take a pan add some ghee o

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Ingredients for Sweet Aval Mixture (Sweet Rice Flakes Mixture): 1. White rice flakes – ½ kg 2. Oil – ½ kg 3. Sugar – 150 gm 4. Cardamom – 3 nos: 5. Roasted Gram (Pottukalada) – A little How to prep…

Poha Mixture is quick and easy snack recipe made with flattened rice.

Yummy Recipe Khazana on Instagram: "Maharashtrian style perfect Poha recipe | Kanda Poha recipe by Yummy Recipe Khazana Ingredients required: 1 big cup poha 2 cup water 1 tsp salt 1 tsp sugar 1/4 Tsp haldi 1 tsp lemon juice 1 tbsp cooking oil 1 tsp mustard seeds 1/4 Cup Potatoes 1/4 Tsp Salt Some haldi 1/4 Cup onions 2 tbsp water 1 tsp green chillies 7-8 curry leaves 2 tbsp dhaniya Some coriander leaves and bhujia for garnishing #poha #poharecipe #maharashtra #recipes…

Purvi Shah on Instagram: "Ingredients used: Vatan - Dry coconut, onion, garlic and ginger paste. Rassa - Oil, curry leaves, onions, vatan, turmeric, red chilli powder, kanda lasun masala, misal masala ( have already posted a reel on how to make) hot water, salt, tamarind, jaggery and coriander leaves. For farsaan - if you find patal poha chiwda and sev mixture anywhere please add that, it is the best. For matki - just cook it with some oil, kanda lasun masala and salt. #misal #misalrecipe…

Saloni on Instagram: "Homemade NAMKEEN - perfect SNACK for all MOODS 😋 How to make - In a pan add Ghee/Oil, fry 1 cup of Poha, add 1 cup of Almonds, 1 cup of Bhune Chane, 1 cup of Peanuts, 2 cups of Makhane and roast well. It may take around 10-12 mins. on low flame. In a separate pan add Ghee/Oil and fry fresh Peas, fry till they become crisp, roast on low medium flame. Now add matar in the mixture, top with Salt, Red chilli powder, pinch of Heeng and Chaat masala. You can store this for a