Poblano enchiladas

Here's an easy way to make a delicious batch of Creamy Poblano Enchiladas. The sauce is loaded with that sweet roasted Poblano flavor -- so good!

A recipe for the easiest roasted poblano cream sauce, using only 4 ingredients, with big roasted poblano flavor. Perfect for tacos or any Mexican dish, and even as a dip.

Never made enchiladas before? No problem. These Poblano Sour Cream Chicken Enchiladas are so simple to make, and so good!

These Stuffed Poblano Peppers make a delicious dinner. With easy to find ingredients, you have a hearty dish that everyone is going to love.

Tortillas are stuffed with shredded chicken, covered in a creamy poblano sauce and cheese, and baked until creamy perfection

These creamy Poblano Enchiladas can be made with chicken or roasted cauliflower (or both). Flavorful and tangy with a subtle, lovely heat, they are filled with corn, cilantro, lime zest, coriander and cumin and bathed in the most flavorful poblano sauce.

My homemade Poblano Crema is a delicious blend of smoky, creamy goodness that adds a burst of flavor to any dish. Whether you're dolloping it on tacos, drizzling it over enchiladas, or using it as a dip for chips, this Poblano Crema is sure to elevate any TexMex meal.

An authentic version of Enchiladas Suizas is always at the top of my list -- cheesy chicken enchiladas drenched in a creamy green sauce. So good!

These poblano chicken enchiladas are all about the creamy sauce. The rich sauce is balance by bright flavors from pepppers and fresh herbs.

Flour tortillas are filled with shrimp, tomatoes, onions, garlic and spices then topped with a homemade poblano cheese sauce.