Plum tomato recipes

Easy slow roasted tomatoes recipe that turns under ripe roma or plum tomatoes into little gems of sweetness right in your oven!

This easy homemade Roma Tomato Soup is made with garden fresh roma tomatoes, vegetable broth, and heavy cream. It’s so creamy and fresh, you’ll never want to buy canned soup again!

Tomatoes. Olive oil. Salt. Pepper. No measurements. It really can't get much more simple than that! Despite the short ingredient list, this roasted tomato sauce is FAR from short in flavor! Enjoy this rich, thick, sweet sauce now, or easily preserve it by freezing or canning.

What does a girl do with 19 pounds of organic plum tomatoes that she bought for $6? Make sauce! Two weeks ago, at the picnic/potluck that our CSA hosts annually, they offered boxes of organic plum tomatoes for $6. I couldn’t pass it up and next year I will buy two boxes. Roasted Red Plum […]

Roasted Plum Tomatoes are one of my favorite ways to enjoy garden fresh tomatoes all summer long. Here is my easy recipe for you to make for your family.

Roasted Plum Tomatoes are sweet, soft, crunchy, and deliciously seasoned and topped with Italian breadcrumbs including cheese, and lemon zest. YUMMY!!

Sautéed Zucchini with Plum Tomatoes is a quick and delicious summer side dish made with simple ingredients. Sautéed Zucchini with Plum Tomatoes This simple side dish recipe is a great way to use your summer garden zucchini and tomatoes. Use a good extra virgin olive oil and fresh tomatoes for the best flavor. Another summer […] The post Sautéed Zucchini with Plum Tomatoes appeared first on Skinnytaste.

This irresistible Plum Tomato Tart starts with a savory buttery crust and ends with gooey cheese and sweet Roma tomatoes.

Tomato lovers, this side dish is for you! Top plum tomatoes with a combo of Parmesan cheese and bread crumbs to give the tomatoes deliciously crispy tops.

FANTASTIC! A great side dish for just about any meal. Save this recipe for when your tomatoes in the garden are ripe and luscious! (or if you have a Farmer's Market, get them from there). First made this in 2009, and have used large cherry tomatoes instead of plum tomatoes and they were great too...good tomatoes for this are a MUST! I have also added about 1/2 cup Gruyere cheese along with the 1 cup of parmesan on the top for a real cheesy treat! Any rustic bread will do, but make sure you…