Plum recipes cake

This beautiful Plum Upside-Down Cake features plums in a delicious butterscotch sauce on top of a tender spiced cake. The cake recipe is easy to make and can be used to make a variety of upside-down cakes. Try this recipe with nectarines, peaches, pineapple, and even blueberries.

The New York Times Plum Torte is an iconic recipe that's incredibly easy to make and is a perfect way to use up beautiful peak season plums.

This German plum cake is perfectly rich and buttery. It has a thick layer of tender, juicy plums and is topped with a delicate, sweet streusel.

This delicious Almond Plum Cake is so outrageously moist and custard-like it tastes like a cross between almond cake and fruit cobbler.

This delightful German Plum Cake has a layer of fresh plums in the middle with a sweet, crumbly streusel on top. It's our favorite way to use seasonal plums for baking!

An Easy Italian Plum Cake that is made with the season's beautiful Italian plums. This super soft and delicious cake can be customized.

This easy italian plum cake recipe is perfect for a mid-afternoon snack or dessert. It is simple to make and only requires a few ingredients. The cake is moist and flavorful.

Make this old fashioned Plum Platz (or German plum cake) for an easy and delish dessert.

This easy yogurt plum cake recipe made with Greek yogurt and olive oil is light, moist and delicious for brunch and dessert!

There's a hint of lemon, then there's the sweetness from the plums and then a subtle texture and sweetness of the cake's topping that incorporates a small amount of sugar and generous helping of slivered almonds. This Plum-Almond Cake is sure to be a favorite and comes from the new book "Williams-Sonoma Rustic Italian: Simple, Authentic Recipes for Everyday Cooking" by Domenica Marchetti.