Plating ideas main course

From casual to extraordinary, Denni’s Catering offers a wide selection of preset menus that can be customized to meet your dietary or culinary requirements.

Food plating

A typical five-course meal consists of one-bite hors d’oeuvres, a plated appetizer, a palate-cleansing salad, the main entrée, and dessert. Here are a few five-course menu ideas to inspire you.

Beef, veal or lamb, what do you think? Photo by @northcoteuk | The answer is Lamb ❤❤❤ ⭐️ ⭐️ Follow @cookniche for culinary inspirations.…

The fourth course, “Romance”, delivers the restaurant specialty, Duo of Filet & Lobster, herb roasted filet mignon and butter poached lobster tail served with truffle roasted whipped Yukon Gold Potatoes and a sour cherry demi-glace. Quite possibly the most recognized aphrodisiac in America, lobster contains many nutrients for peak sensual health include zinc and B-12, necessary nutrients that stimulate testosterone, a hormone that maintains sexual desire and encourages flirtation in both…

Roasted spatchcock chicken is butterflied chicken marinated in orange rosemary butter. It's a technique that produces a beautiful, juicy chicken with crispy skin.

Michael Caines serves up pan-fried chicken breast with a lentils a la Française recipe in this elegant main course.