Plant based yogurt

If you're looking for a delicious non-dairy yogurt alternative, no need to return to Google search results. Just head to your local grocery store and give one of these delicious vegan yogurts a try! With so many plant-based yogurts on the market, it can be hard to decide which one to buy - that's why I've compiled a list of the best plant-based yogurts that I've tried, based on taste and texture. These yogurts are all available at grocery stores, so you can easily find them near you.

Learn how to make vegan yogurt with oat milk and vegan yogurt starter. This creamy and thick oat milk yogurt recipe is so easy! You can enjoy oat yogurt with fruit, honey, and granola, or try it savory with miso butter jammy eggs and toast.

Homemade Coconut Yogurt is a great dairy-free plant-based alternative. Gluten-free, vegan, low carb and very easy to make!

The easiest vegan almond milk yogurt recipe made with only 2 ingredients! Probiotic-rich and gut-friendly, this dairy-free yogurt is a healthy addition to any breakfast or snack, kid-friendly and slightly tangy. Serve this smooth and delicious vegan yogurt with some granola, as a parfait or make a dressing out of it!

Easy cashew yogurt recipe helps you save money and reduce waste! Only 2 ingredients. Includes tips for making yogurt without an Instant Pot.

Soy yogurt is easy and delicious. Soy is the only dairy-free milk that naturally thickens as it cultures, perfect for breakfast or dessert!

This Oil-Free Vegan Butter is a healthy plant-based alternative to dairy-based buttery spreads! Low-fat, low-cal and easy to make in minutes!

Homemade Vegan Yogurt (Cultured and Creamy) will absolutely change your life! It tastes identical to store-bought dairy yogurt, tastes absolutely delicious!

This deliciously creamy tofu yogurt is quick, super easy, and packed with protein. It’s also easily customizable to suit your preferences and makes the perfect breakfast or filling snack.

Discussion of the six methods for successfully thickening nondairy, plant-based yogurt, and which techniques are the best nutritionally and digestively.