Plant based protein bowls

Chickpea, sweet potato and quinoa bowls are perfect for meal prep and make ahead lunches. They feature seasoned roasted sweet potatoes, two sources of plant-based protein, and a zesty lemon-almond sauce.

Why does everything just taste better in a bowl? That's basically our entire food mantra. These bowls are some of our best - full of flavor, super satisfying, and packed with all the good and healthy things that will make you feel awesome.

Perfect for breakfast, lunch, and dinner, this collection of 35 make ahead power bowl recipes make meal prep and weight loss a cinch!

Plant-based and full of flavor, these black bean burrito bowls are perfect for your Cinco de Mayo party or any party for that matter!

We love these easy ways to make a power bowl. Some are plant-based, and others are filled with meaty protein. Mix and match your grains and veggies!

Get out of your dinner rut or find inspiration for next week's meal plan with this plant-based power bowl recipe roundup.

Low calorie nourish bowls are a delicious and filling vegan meal packed with lean protein and non-starchy veggies. Make it yours! 🥙

This hearty farro grain bowl is topped with roasted broccoli, crispy chickpeas, and a lemon-tahini dressing for a deliciously simple meal!

This Southwest Quinoa Power Bowl is super flavorful, thanks to a Honey Lime Dressing. Great for meal prep, vegetarian and gluten free.

These vegan tofu and quinoa bowls are a high protein plant-based meal idea, thanks to protein-rich tofu, edamame, and quinoa! These bowls are made using my baked marinated tofu. The miso soy sauce marinade doubles as a sauce to drizzle over the quinoa bowls! You'll love the Asian-inspired flavors and how easy it is to make these grain bowls for lunch or dinner - enjoy warm or cold!