Plant based pot pie

The best vegan pot pie made with chickpeas and vegetables.

A comfort food classic, made vegan! Vegan Pot Pie is ready in about an hour, and makes a delicious main dish for any holiday.

All the comforting flavors of a classic chicken pot pie in a delicious vegan version. Flaky golden crust, creamy veggie-packed filling, and plant-based 'chicken' – simply irresistible.

Try this easy, plant-based comfort food veggie pot pie recipe for a cozy weeknight meal or even for your next potluck event! Easy and impressive!

These mini vegan pot pies are not only cruelty-free, but also absolutely delicious, affordable, and simple to make. No need to wait until the holidays to enjoy!

This biscuit vegetable pot pie casserole combines a creamy vegetable filling with an easy homemade biscuit topping.

This savory vegetable pot pie is loaded with tender vegetables and baked with a puff pastry lid for a hearty, individually portioned meal.

Creamy vegan mushroom pot pie topped with a homemade, flaky puff pastry. It’s filling, comfort food that's beyond delicious!

Vegan pot pie is healthy comfort food at its best. With tender, colorful veggies, soy curl "chicken" and an easy gluten-free crust.

Skip the flaky crust and try this Slow Cooker Vegan Pot Pie with biscuits! It’s the ultimate quick and easy weeknight meal that’s filled with plant-based protein, tender veggies, and topped with buttery biscuits. All you need is 10 minutes of prep time.