Plant based middle eastern recipes

Oven roasted chickpea shawarma is dairy-free and full of plant-based protein. Prepped and roasted in one pan, it's an easy weeknight dinner!

Mujadara is a deliciously simple Labanese dish of rice and lentils garnished with crispy caramelized onions. It is a budget-friendly, nutritious, and gluten-free vegan recipe.

The best roundup of Vegan Middle Eastern recipes, especially vegan Lebanese food. These are healthy and delicious and naturally plant based.

This vegan Za'atar tofu with herb yogurt sauce is incredible. Baked Middle Eastern spiced tofu, drizzled with the best yogurt sauce!

These Middle Eastern tofu kebabs are my new favourite quick and easy week day dinner. They're ready in no time and you can enjoy leftovers as a nutritious and protein packed snack!

Discover the love poured into the classic Middle Eastern dish of Mahshi in this vegan rendition. Enjoy stuffed vegetables with a homemade, meat-free filling and revel in the flavors of plant-based Arab cuisine.

Middle Eastern Mujadara combines lentils and rice with caramelized onions! The result is a hearty side dish or main packed with flavor.

Mujadara is a comforting and delicious lentil and rice dish from the Middle East. It features boiled lentils and rice flavored with warm spices, caramelized onions, and fresh herbs.You’ll love our Mujaddara recipe because it’s easy to make with simple ingredients; it’s also packed with flavor, nourishing, and satisfying.

Ever wondered what to serve with Mujadara? Peruse a variety of mujadara side dishes enjoyed by my Middle Eastern family.