Plant based eggs

This Vegan Tofu Scramble is made with 5 healthy ingredients and 5 minutes of prep work. Be ready to serve this classic breakfast staple up in just minutes. Gluten-free, Oil-Free, Grain-Free.

Delicious, fluffy, vegan scrambled eggs. Easy to make with common ingredients!

Tofu scramble is a simple and delicious plant-based alternative to scrambled eggs. Fluffy, creamy and egg-like, you'll love this for a healthy, protein-rich vegan breakfast.

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When embarking on a new eating lifestyle, many people are concerned with finding plant-based substitutions for their old favorite recipes. Whether it's dairy, eggs, meat, or seafood, don't fret - you have many fantastic options! Below I've outlined all those and more. Consider this

Transform your vegan breakfasts with our tofu scramble seasoning—perfect for giving scrambles, quiches, and casseroles that classic egg flavor! Keep this spice mix on hand in your pantry for whenever the breakfast or brunch craving strikes. Quick and easy to whip up, you'll never be without the key ingredient for a delicious, plant-based morning meal. Elevate your dishes with this must-have seasoning blend!

These vegan scrambled eggs are made with chickpea flour instead of tofu for a filling and high protein breakfast scramble.

A dietitian shares tips for adding more plant-based protein sources to breakfast.

No one will believe there are no eggs in this vegan omelette! Fluffy, so flavorful, and made in just 10 minutes. Gluten free!

We've done the homework on what are the best vegan substitutes for egg. Make omelettes, bind burgers and lift cakes with our plant based eggs!