Top 10 plant based chinese food ideas and inspiration

Vegan Asian Food Recipes, Chinese Food Vegan, Chinese Food Vegetarian, Chinese Recipes Authentic, Asian Vegan Recipes, Vegan Chinese Recipes, Instant Pot Chinese Recipes, Vegan Chinese Food, Vegetarian Chinese Recipes

50+ Vegan Chinese Recipes

I’ve scoured the web and chosen 50+ of the best vegan Chinese recipes. The recipes are a mix of authentic Chinese, Chinese-American and Chinese-inspired and they all look absolutely delicious!rn

Danielle Baker

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Crispy Baked Orange Caulflower

Orange Cauliflower is a vegetarian version of the popular Chinese orange chicken! And honestly, you won't miss the meat at all.

Vegetarian Vegan Recipes

Easy Vegan Pad Thai

Enjoy homemade Vegan Pad Thai any night of the week! It's loaded with rich flavor, packed with plant-based protein, and can be made faster than you can order takeout. Gluten-free.

Jill Young

Essen

Vegetarian Phad Thai

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Sweet and Sour Tofu

Love Chinese takeout? Try this Easy Sweet and Sour Tofu! In just 30 minutes, you'll have a healthier, vegan version of this classic dish. It's tasty and perfect for satisfying those takeout cravings!

25+ Mouthwatering Vegan Asian Recipes – Nutriciously

These delicious vegan Asian recipes are the perfect inspiration to enjoy exotic flavors from the comfort of your kitchen. From curry to Korean bibimbap, dumplings, and ramen, there is an enticing dish for everyone!

Nutriciously | Easy Vegan Recipes & Plant-Based Beginner Guides

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50 Vegan Asian Recipes With Incredible Flavor!

50 Vegan Asian Recipes With Incredible Flavor! Are you looking to satisfy your craving for delicious, unique, and flavorful Asian food while still staying vegan? Whether you’re a vegan looking to try something new or just trying to eat more plant-based meals, these healthy Asian recipes will tantalize your taste-buds!

Donna D.

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Mongolian Chickpeas (one pot, gluten-free, nut-free)

Sticky-sweet-spicy Mongolian chickpeas is a one-pot meal that’s super versatile. Try this sauce with different plant-based proteins and dish it up over rice or quinoa. It makes great lettuce wraps, too!

gail bryant

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KUNG PAO CAULIFLOWER

This Kung Pao Cauliflower is a delicious stir-fry which is spicy, hearty, satisfying, and comforting. It's a great meat-free Chinese takeout alternative to Kung Pao Chicken! The Kung Pao sauce has the perfect combination of spicy, salty and sweet flavors which will make your mouth water. The recipe is vegan, gluten-free, low in fat and calories, and can be made oil-free! #kungpao #kungpaocauliflower #veganstirfry #spicydinner #glutenfreevegan #elasrecipes | elavegan.com

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30-minutes Vegetable Tofu Lo Mein

This Vegetable Tofu Lo Mein Recipe is simple, easy, delicious, and only takes 30 minutes! Super tasty, Plant-Based & Meal-Prep friendly.

Elizabeth Weinman

Vegetarian Bodybuilding Recipes

Healthy Food Ideas Vegetarian

Pinterest

Plant based chinese food

50+ Vegan Chinese Recipes

I’ve scoured the web and chosen 50+ of the best vegan Chinese recipes. The recipes are a mix of authentic Chinese, Chinese-American and Chinese-inspired and they all look absolutely delicious!rn

Crispy Baked Orange Caulflower

Orange Cauliflower is a vegetarian version of the popular Chinese orange chicken! And honestly, you won't miss the meat at all.

Easy Vegan Pad Thai

Enjoy homemade Vegan Pad Thai any night of the week! It's loaded with rich flavor, packed with plant-based protein, and can be made faster than you can order takeout. Gluten-free.

Sweet and Sour Tofu

Love Chinese takeout? Try this Easy Sweet and Sour Tofu! In just 30 minutes, you'll have a healthier, vegan version of this classic dish. It's tasty and perfect for satisfying those takeout cravings!

25+ Mouthwatering Vegan Asian Recipes – Nutriciously

These delicious vegan Asian recipes are the perfect inspiration to enjoy exotic flavors from the comfort of your kitchen. From curry to Korean bibimbap, dumplings, and ramen, there is an enticing dish for everyone!

50 Vegan Asian Recipes With Incredible Flavor!

Mongolian Chickpeas (one pot, gluten-free, nut-free)

Sticky-sweet-spicy Mongolian chickpeas is a one-pot meal that’s super versatile. Try this sauce with different plant-based proteins and dish it up over rice or quinoa. It makes great lettuce wraps, too!

KUNG PAO CAULIFLOWER

30-minutes Vegetable Tofu Lo Mein

This Vegetable Tofu Lo Mein Recipe is simple, easy, delicious, and only takes 30 minutes! Super tasty, Plant-Based & Meal-Prep friendly.