Plant based butter recipe

If you want to learn how to make homemade vegan butter – look no further. This vegan butter recipe only includes simple ingredients, with amazing results!

This Oil-Free Vegan Butter is a healthy plant-based alternative to dairy-based buttery spreads! Low-fat, low-cal and easy to make in minutes!

Learn how to make vegan brown butter with these tips! Brown butter is a wonderful addition to recipes both sweet and savory. If you follow a plant-based diet, you can still replicate the flavor and the process of browning butter.

Make your own plant based, dairy free vegan butter at home! It's creamy and smooth, and can be used anywhere that you would typically use regular or store bought plant based butter. This uncomplicated recipe is dairy free and plant based, and does not require any soy or nut products. #butterrecipe #veganbutter #bestplantbasedrecipes #dairyfree #dairyfreebutter #buttery #plantbasedrecipes #plantbased #dairyfreerecipes

How to make vegan butter at home with NO hard-to-find ingredients! Easy, quick and you only need a whisk and a bowl. Perfect for baking!

Homemade Oil-Free Vegan Butter Recipe As the popularity of veganism continues to rise, so does the demand for plant-based alternatives to traditional dairy products. One such staple in many kitchens is butter, which adds richness and flavor to a wide range of dishes. Fortunately, creating a vegan version of this beloved ingredient is easier than […]

This creamy, spreadable vegan butter requires only 6 simple ingredients and a blender. Spread it on toast, vegetables, baked potatoes, corn on the cob, and more! It also happens to be oil-free, dairy-free, nut-free, and gluten-free.

Creamy and super buttery homemade vegan butter! Easy 7-ingredient recipe that is spreadable, melts fabulously on toast and is great for baking and frying.

How to make a vegan roux from vegan butter, flour, and vegetable broth or plant-based milk to use in vegan soups, gravies, and sauces.

Creamy and super buttery homemade vegan butter! Easy recipe that is spreadable, melts fabulously on toast and is great for baking and frying.