Plant based barley recipe

Each spoonful of this Mediterranean Bean and Barley Stew, enriched with wholesome barley and protein-packed beans, promises a truly satisfying and fulfilling dining experience.

This vegan Tuscan bean and barley stew with kale is a nutritional bomb that’s also delicious. The bean stew is packed with veggies and made extra hearty with the addition of pearl barley.

Make this healthy barley soup for any night dinner. So easy to prepare with common ingredients like carrots, celery, tomatoes etc.

Looking for an easy and healthy dinner option? Try this easy tomato pilaf with barley! Made with pearl barley and fresh veggies, this simple barley pilaf is a tasty twist on traditional rice pilaf. Tho make this super easy recipe, gently simmer pearl barley until tender before being loaded with sweet cherry tomatoes, fresh vegetables and herbs. The easy barley pilaf recipe makes a wonderful side dish or add some protein to turn it into a main meal.

This lentil barley soup recipe is a filling & hearty soup made with vegetables, legumes, spices, parsley, and drizzled with olive oil to top!

This chickpea and pearl barley stew is packed with fibres and extra tasty for a meal that will keep you full for ages.

This Barley Pilaf with Mushrooms is so delectably savory that you'll wonder why you've never made it before! It's the perfect side dish for most everything!

This vegetarian Barley Buddha Bowl is an Indian-inspired recipe that features peal barley pulao, Paneer, salad, and spiced yogurt.

This Polish barley soup called krupnik is one of the most interesting soups you’ll ever taste! It has irresistible flavors coming from dried porcini mushrooms and juniper berries and is just the perfect treat for a cold night.

This vegan version of the classic barley soup is a hearty, healthy option for a cozy supper. Nutritious, delicious and satisfying.