Pitta bread fillings

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Pitta Bread Pockets with Various Fillings

This is an easy and quick meal using any left overs, vegetarian or non-vegetarian. Just make sure that there is no gravy, or they will get soggy. For those living in India, Pitta bread can be replaced with naan. Any salad can be used, things like crisp lettuce leaves or rocket salad leaves, sliced onions, cucumbers, tomatoes, avocados, radishes etc.

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Irene Majewski
Spicy carrot and chickpea pitta pocket Essen, Pitta Bread Fillings Vegetarian, Pitta Bread Fillings, Buttery Carrots, Pitta Recipes, Chickpea Pita, Pitta Bread Recipe, Carrot Chickpea, Snacks At Work

Spicy carrot and chickpea pitta pocket

This is one of those recipes that transforms everyday fridge and cupboard staples into something special. The chickpeas don’t dominate: they provide a nutty, creamy counterpoint, but the spiced, buttery carrots are the stars of the show. You can also serve it on bruschetta – or indeed bread-free, as part of a vegetable mezze-style feast.

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Kirsten Auciello