Pistachio pizza

Pistachios are perhaps the most versatile nuts around. They work in both sweet and savory recipes, they are good raw, roasted and any other way you can think of, like in a pizza! The use of basil with the pistachos is reminiscent of pesto, but with a nuttier twist.

Two years ago, when we were in Phoenix, I knew one place we’d have to try would be Pizzeria Bianco because it’s considered one of the best pizzerias in the country. (I also take that designation wi…

This pistachio pesto pizza tastes like spring! Buttery, nutty pistachio pesto, creamy ricotta cheese, asparagus spears, green peas and lemon give this pizza so much wonderful flavor. Top with parmesan and extra greens for a major flavor punch!

This Pistachio White Pizza is made with plenty of burrata cheese and topped with red onions, arugula and pistachios for a salty kick!

We’re eating so much green! This totally counts. Pistachios. Basil. Pistachios and basil combined. Tonssss of green. I feel so good about life right now. And this is the second post in a row where I have pictures of something I grew. Okay so maybe it’s just lavender and basil and maybe that’s so super […]

This incredible Mortadella Pizza recipe is layered with garlic oil, rich mortadella, fresh mozzarella, and crunchy pistachios.

Taking a cue from pizzaiolo Chris Bianco’s Pizza Rosa, we created this Neapolitan pizza with pistachio, red onion, Parmesan, and honey.

Definitely better than take-out, this yummy pizza is packed with Italian flavours and veggies.