Pistachio muffins

These easy bakery-style pistachio muffins have a perfectly moist center, a soft, buttery crumb and high dome crunchy top, just like a bakery!

If you love pistachio everything, you'll fall head over heels for these delightful Pistachio Muffins! They're made with instant pudding mix, so they're moist and full of pistachio flavor. A little coarse sugar makes a scrumptious crunchy muffin top for extra texture!

This yummy, moist, and easy Pistachio muffin recipe will become a family favorite – try it. They are great fun for St. Patrick’s Day or Earth Day but I love them anytime of the year. Add chopped maraschino cherries or candied cranberries to make them a festive Christmas treat.

These Pistachio Muffins are just like the kind you see in the bakery! Topped with a sugar crust and real pistachios, they've got a crunchy muffin top with a tot…

These Pistachio Muffins have a really pronounced pistachio flavor, they should be light, airy, and super professional, not to mention tasty.

Make super moist Pistachio Muffins without pudding mix in just 30 minutes. With real pistachios both inside and on the crispy top!

A fun, tasty, and flavorful breakfast, these Pistachio Muffins are perfectly flavored and remind me of our favorite bakery muffins. Easy, yummy, and a family favorite.

Super moist, bakery-style pistachio muffins. These are super moist, filled with flavor and have a delicious crumble topping.

These real deal Homemade Pistachio Muffins, made without any packaged mix, have a nutty and tender crumb and a sweet pistachio flavor.