Pirouette cookies

[IMAGE] Many cuisines have their version of this rolled wafer, but the one the bakers sink their teeth into for Cookie Week are pirouettes, so named because of their twirled design. The light biscuit can be enjoyed as is or with a rich and delicately sweetened filling — in this case, hazelnut. Pirouettes were the Technical Bake for Cookie Week in Season 5 of The Great Canadian Baking Show.

It's crazy how life sometimes piles up, then you blink and wonder, "Where did all the time go?" I keep looking back over the past few months...

Tuile Cigar Cookies, also known as pirouettes, are crisp, delicate little cookies with a perfect vanilla flavor and buttery crunch.

These types of cookies exist in many different cultures around the world. If you have ever had Pirouettes, named by the French, you know that these are rolled wafer cookies that are crunchy on the outside and hollow on the inside. Many people in Chile would consider these cookies to be a snack rather than a dessert, but they can be a great dessert as well. #chileanfood #chile #dessert #amigofoods #pirouettes #Cuchufli

Pepperidge Farm describes their Pirouette cookies as "Slender. Graceful. Delicious. A pastry-like wafer, baked to a delicate crisp, surrounds a luscious,

Pepperidge Farm Pirouette Cookies. YUM!

These dainty cylindrical cookies might trigger nostalgia. Perhaps you munched on the vanilla- or chocolate-filled wafers as a midnight snack.

Include these fun treats at your next cookie-decorating party.

Pepperidge Farm Pirouette Cookies, Chocolate Fudge Créme Filled Wafers. Whether paired with morning tea or coffee, added as an adorable cupcake decora

Fruit Topped Cake white cake with raspberry preserve and raspberry buttercream filling. Surronded by pirouette cookies (be sure to get the...