Sabrine Sanon | “Sab”✨ on Instagram: "This is a long reel for my fellow bakers who want to use heavy and soft fillings like curds, caramel, purées, without their cakes bulging and going all over the place. Yes, it use to happens to me a lot. Cakes sliding offs, and fillings running down. HOW TO AVOID : 💕 Make a protective dam with buttercream ( your buttercream shouldn’t be too soft, don’t whip it for too long for this part) 💕 Freeze your cake layers, that way the coldness from them…