Pinwheel lasagna

Surprising ingredients and exciting techniques revamp two classic recipes.

This recipe is a copycat recipe of the famous lasagna at the upscale Italian American restaurant Don Angie in NYC. There is a crisp top layer on this pinwheel lasagna that honestly looks like a work of art. This is probably one of the most time-consuming lasagnas I have made, ...

When the moon hits your eye like a big pinwheel lasagna... that's amore.

Difficulty Level: HardTotal Time: 2.5 hoursServing Size: 4-6 servingsIngredients:Easy Bolognese Sauce: • 1 lb. ground sirloin beef • 4 garlic cloves, minced • 1/2 cup red wine • 1 28 oz. can crushed tomatoes, preferably San Marzano • 2 tbsp. tomato paste • 1/4 cup heavy cream • 1/4 tsp. ground nutmeg • Salt & pepper for seasoning Mornay Sauce: • 2 tbsp. salted butter • 2 tbsp. all-purpose flour • 1 cup whole milk • 1/3 cup Parmigiano Reggiano, finely gratedEasy Marinara Sauce: • 1 14 oz. can…

This recipe is a copycat recipe of the famous lasagna at the upscale Italian American restaurant Don Angie in NYC. There is a crisp top layer on this pinwheel lasagna that honestly looks like a work of art. This is probably one of the most time-consuming lasagnas I have made, but it is well worth it. For this recipe, you are making a béchamel, bolognese and a tomato basil pasta sauce that will go into your complex dish. You are making your own pasta dough that you roll out into long sheets…

Make the most of a lazy Sunday with this wonderful homemade lasagna with fresh pasta, bolognese, béchamel and tomato sauce.

These Spinach Lasagna Roll Ups are ultra cheesy, made with a delicious three cheese filling. Enjoy lasagna without all of the layering!

The signature baked pasta helped Angie Rito and Scott Tacinelli earn a Michelin star.

Lasagna Pinwheels