Pinoy kakanin filipino desserts

Stack of palitaw rice cakes Pangasinan is where Palitaw originated and it came from the word “Litaw” which means to surface or to float.It’s because it is the manner you will know that your palitaw is cooked; it will float on top of the water.This native delicacy is a bit similar to the Mocha Cakes of Japan and the Rice Cakes of South Korea.

Biko made of glutinous rice, coconut milk, brown sugar, and latik is the ultimate snack or dessert. This classic Filipino rice is deliciously sweet,...

Table of Contents Hide 1. What is Best Palitaw sa Latik 2. Ways to Cook 3. Other Delicious Variants and Recipes 4. Trivia about these recipes 5. Tips for cooking these recipes 6. Troubleshooting when cooking these recipes 7. Best Serve With 8. Conclusion Rice cake is one of the recipes that the Philippines has...Read More

HOW TO MAKE CARIOCA, these are so easy to make and my favorite! Your kids will surely like these native delicacy or streetfood merienda.

Filipino Kakanin

Pichi-pichi is a traditional Filipino dessert made with only three ingredients: cassava, water, and sugar. It is steamed until glutinous. It is rolled in grated coconut or grated cheese after it has been cooked and cooled. | www.foxyfolksy.com #FoxyFolksyRecipes #filipinodessert #cassava #dessertph

Making Classic Pinoy Kakanin Recipe with Few Ingredients Cupcake Version of Biko

Learn how to make our Creamy Ginataang Bilo-Bilo recipe with NESTLÉ Cream. This good old family favorite dish is perfect for snack, merienda, or dessert.

assorted filipino kakanin by dolor's kakanin

Suman sa ibos is a simple kakanin recipe. This is pretty much the same as suman sa lihiya except that the later uses lye water