Pinoy dessert recipe

Biko is a Filipino rice cake made from sticky rice (locally known as malagkit), coconut milk, and brown sugar. Like other rice cakes, this is referred to as kakanin (derived from the word "kanin" which means rice) and is often eaten as dessert or meryenda (mid-afternoon snack). Traditionally, this delicious rice cake is placed over banana leaves in a bilao (round weaven bamboo tray) and garnished with latik (cooked coconut milk residue) on top. In addition, Biko is served during special…

This Minatamis na Saging is so easy to make requiring only 3 basic ingredients, plantain banana, brown sugar, and water. It is a delicious and healthier option for dessert or snack that can be made fancier by just adding crushed ice, milk, and tapioca pearls.

This is a recipe for creamy cassava cake.

If you are looking for the best easy and delicious dessert recipes with Filipino flavor look no further than these authentic Filipino desserts. These incredible Filipino dessert recipes are perfect to make and indulge in.

Two loved Filipino dessert in one! Puto Flan is a combo of Leche Flan and Puto! Get the recipe now!

Heavenly mango tapioca lives by its name..is heavenly creamy delicious, not to mention the tapioca. Heavenly mango tapioca is the perfect delicious dessert!

Silvanas recipe - crunchy meringue cookie sandwiches filled with luxurious French buttercream. A unique and beloved Filipino treat!

This puto recipe (or puto cheese) has been a frequent sight during festivities in the Philippines. It's also a common snack in households. Just like the bibingka, it's already considered a Filipino food. Check out my special recipe!

Biko is a Filipino dessert made with glutinous rice, coconut milk, and brown sugar. It’s an easy and simple homemade dessert that is popularly served at parties and gatherings.Yield: 9x13-inch pan

PinoyCookingRecipes ​is a collective list of true and kitchen tested recipes that can serve as a reference for everyone who enjoys cooking and baking.