Pinoy appetizers

Chicharon Bulaklak or deep-fried ruffled fat is a popular Filipino appetizer. It is often consumed with alcoholic drinks and is best eaten when dipped in spicy vinegar.

Take a culinary trip to the Philippines with these tasty Filipino appetizers. From empanadas to calamari to cheese sticks, these yummy finger foods are sure to please.

This is a recipe for Chopsuey Stir Fry

These easy wontons are golden brown and fried to a perfect crisp!

Pulutan! Filipino Bar Bites, Appetizers and Street Eats

Looking for a recipe for mussels? Try this Cheesy Baked Mussels that are perfect appetizers and it is so easy to prepare too. Butter, garlic and cheese make it so delightful.

Check out our compilation of 15 incredibly tasty Filipino appetizers that are perfect for your upcoming fiesta.

At their new restaurant in Buford Highway's Asian Square, Mia Orino and Carlo Gan serve a regular a la carte menu most nights of the week, in addition to hosting regular kamayan-style meals—the ones their pop-up made famous.

This is a recipe for Lumpiang Sariwa with Fresh Lumpia Wrapper

Nothing’s better than starting your meal with these Filipino appetizers. With their signature flavors, these dishes will surely capture the hearts of all your guests.