Pinoli cookies recipes

Pignoli cookies are made with just 5 ingredients (including pine nuts and almond paste) and are naturally gluten-free—what more could you want in a cookie?

Pignoli Cookies, a gluten free Italian cookie, made with almond paste, egg white, sugar, and pine nuts. Make this pignoli cookie recipe.

Classic Italian Pignoli Cookies Recipe – soft, chewy almond flavored centers with a crispy, crunchy exterior that’s covered in golden, toasted pine nuts. Super quick and easy to make!

The best pignoli cookies rivals the bakery! Authentic Italian and made from almond flour NOT paste, so much cheaper to make but taste is awesome. #recipe

Italian pignoli cookies are almond-flavored cookies covered in toasty pine nuts. This easy cookie recipe is perfect for Christmas, or any time of year.

There are two kinds of pignoli cookies I grew up eating. While the crunchy version is also delicious, I am a sucker for the sweet chewiness of this soft, meringue-y version. They are also gluten free so I like to include them on holiday plates so everyone has something to enjoy.

Pignoli cookies are a classic Italian cookie with a nice almond flavor, and covered in pine nuts. They're so easy to make and so tasty!

BEST Italian Pignoli Cookies Recipe (pine nut cookies) are soft and chewy Italian cookies rolled in pine nuts and baked until golden brown, creating a perfectly crisp exterior. A specialty of Southern Italy, these are the best pignoli cookies! Only 4 main ingredients and 20 minutes to make.

Dive into the sweet symphony of Italian flavors. Discover the best Italian cookie recipes that promise to elevate your taste buds to new heights.

This recipe makes Italian pignoli cookies that are mildly sweet yet have a nutty flavor from almond paste and pine nuts that lingers pleasantly on your palate.