Homemade Beet Hummus with Lemon and Tahini
Not only is this beet hummus so fun to serve to guests due to its bright pink color, it is also so delicious! Simply combine cooked beets, tahini and canned chickpeas with lemon juice and blend until silky smooth. This results in a thick and creamy beet hummus that is perfect served with pita, raw veggies or chips.
Katie Haynes