Ping gai chicken

Crispy, boneless skin on Ping Gai Chicken - a Laotian inspired recipe made with savoury and umami packed ingredients including soy, fish and oyster sauce mixed together with freshly ground black pepper, sesame oil and a pinch of cayenne. Mix, marinate and cook your chicken with little time and effort needed! | Gluten Free + Low Carb

A bounty of cilantro and fresh-ground peppercorns enlivens Chef John's ping gai, an easy-to-make Laotian grilled chicken served with a sweet, garlicky dipping sauce.

Loaded with umami flavor, Lao Grilled Chicken Wings are quick & easy to make. Marinate, then grill or bake to crispy, tender deliciousness. (Gluten free)

Delight in the flavors of Ping Gai and Kai Yang - the Thai / Lao grilled chicken that satisfy every palate! Perfect for a dinner meal or BBQ gathering.

When I was thinking about what food to write about for the next while and had decided to tell you about food from restaurants in Toronto I had made, I did some research. By research, I mean I pulle…

Ping Gai Chicken recipe: From the Queen Mother Cafe in Toronto, as published in The Toronto Star

A blog about BBQ, grilling recipes, smoking, kamado grills, Big Green Egg, BBQ competitions, food festivals, brand ambassador trips, and Eggfests.

Juicy, oven baked chicken breast simply seasoned with a basic spice blend. Prepped and baked in no time at all! Gluten Free + Paleo + Low Carb + Low FODMAP friendly

I believe this ping gai chicken is the first Laotian recipe we’ve ever posted on the blog, but based on how incredibly delicious this wa...

A blog about BBQ, grilling recipes, smoking, kamado grills, Big Green Egg, BBQ competitions, food festivals, brand ambassador trips, and Eggfests.