Pineapple rice pudding recipe

Make and share this Pineapple Rice Pudding recipe from Food.com.

Pineapple Rice Pudding is a tropical twist on an old favorite! Tangy pineapple and whipped cream transform rice pudding into a delicious cold dessert!

Preheat oven to 350. Put a kettle of water on to boil. Beat eggs with whisk until light. An electric mixer will overmix this recipe, don't use one. Add sugar and whisk to...

Pineapple Rice Pudding is sweet and creamy with a hint of yummy pineapple flavor! It's the perfect dessert to end a delicious meal.

This no bake, no cook, pineapple rice pudding recipe is egg free and packed with flavor! This pineapple rice is a great side dish or dessert!

This super creamy rice is like a warm hug in a bowl – perfect on a chilly evening. The pineapple adds a burst of sunshine, reminding us that warmer days won’t be far away! You can up the ante on the tropical vibe by replacing 400ml of the milk with a 400ml can of coconut milk if you like, which adds a subtle flavour twist - it gives it a tropical boost to the recipe that I absolutely adore. It’s such a great winter dessert and the whole family will be asking for more!

This easy rice pudding is incredibly straightforward to prepare and get cooking quickly. It comes out to be incredibly creamy, rich and is a fantastic dessert.

Pineapple Rice Pudding is sweet and creamy with a hint of yummy pineapple flavor! It's the perfect dessert to end a delicious meal.

This easy, old fashioned rice pudding recipe is a creamy stovetop version with coconut, pineapple and a little rum for a tropical piña colada style dessert. Made in grandma's traditional style, but with modern flavors. #ricepudding #pinacolada

I know that a lot of people do not like rice pudding. I am not one of them. I love rice pudding. Preferably cold. Traditionally, rice pudding is made by cooking raw rice in milk or cream (or both) with flavourings. I stumbled on a recipe for baked rice pudding a few years ago and …