Pineapple buns

Since moving to Texas there are a couple of foods that we do miss from back home in NYC. You can find almost anything here, but the foods we miss are the asian foods we grew up eating. Food like, Korean tofu soup, Black bean sauce noodles, and Chinese bao. However, on a trip downtown, my hu

Pineapple Bun is a kind of sweet bread from Hong Kong. Its surface is golden yellow and has a bumpy appearance. Because it looks like a pineapple and gets its name.

I want to begin today by saying, "I'm sorry, Kelly. I sidetracked." A few weeks ago, a reader sent me an earnest suggestion saying that ever since she lost contact with one of her beloved things to eat, the curry beef buns from Chinese bakeries, that she has missed it dearly, and that it may fit...

Whenever Molly would visit her Grandma Yeh…she remembered her freezer being stocked with Chinese buns from the bakery, and Molly would devour them! This is her coconut take on a Chinese bakery classic, pineapple buns…they’re pillowy soft, filled with rich custard and topped with a craggy cookie hat that when baked resembles a pineapple (there's no actual pineapple in pineapple buns)…mmm they’re sooo good! Making the dough requires a tangzhong, a quick simple starter that allows the dough to…

This recipe for pineapple buns is so easy and authentic, you'll be making this Chinese bakery classic at home in no time. No specialty ingredients involved!

This recipe for pineapple buns is so easy and authentic, you'll be making this Chinese bakery classic at home in no time. No specialty ingredients involved!

Learn how to make Asian bakery style pineapple buns in your own kitchen. These buns are light, soft, and airy, with an extra crispy, buttery, and sugary crust that cracks perfectly into a pineapple pattern. Detailed step-by-step pictures and video are included to walk you through each detail.

Tested Recipe with Slight Adjustment Adapted from yireservation.com Ingredients: Water Roux (Tangzhong) for Bread Dough: 20g bread flour 80ml full cream milk Milk Bread Dough: 310g bread flour 1 …

These Homemade Pineapple Buns taste just like the Chinese bakery classic. They feature a soft and light, pillowy bun with a crunchy, lightly sweet buttery topping.