Pineapple bun

Pineapple Bun is a kind of sweet bread from Hong Kong. Its surface is golden yellow and has a bumpy appearance. Because it looks like a pineapple and gets its name.

Tested Recipe with Slight Adjustment Adapted from yireservation.com Ingredients: Water Roux (Tangzhong) for Bread Dough: 20g bread flour 80ml full cream milk Milk Bread Dough: 310g bread flour 1 …

This recipe for pineapple buns is so easy and authentic, you'll be making this Chinese bakery classic at home in no time. No specialty ingredients involved!

I want to begin today by saying, "I'm sorry, Kelly. I sidetracked." A few weeks ago, a reader sent me an earnest suggestion saying that ever since she lost contact with one of her beloved things to eat, the curry beef buns from Chinese bakeries, that she has missed it dearly, and that it may fit...

A sweet chinese pineapple bun (bolo bao) with the most addictive crunchy sugar top.

Soft and fluffy milk bread filled with strawberry cream cheese and topped with a crunchy cookie top. Please read through the main post for all the tips to succeed. A scale is recommended for this recipe.

These classic Chinese buns don't actually have pineapple, but make up for it with a crispy sweet topping.

These Homemade Pineapple Buns taste just like the Chinese bakery classic. They feature a soft and light, pillowy bun with a crunchy, lightly sweet buttery topping.

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Pineapple buns are one of my husband's favorite Chinese bakery desserts, but it's not always easily accessible where I live. My mother-in-law always makes us a batch whenever she visits from Chicago, but they're usually all eaten before she even leaves! Pineapple buns are a kind of sweet bun and do not contain pineapple at