Pine nut cookies

Pignoli Cookies, a gluten free Italian cookie, made with almond paste, egg white, sugar, and pine nuts. Make this pignoli cookie recipe.

Pignoli cookies are a classic Italian cookie with a nice almond flavor, and covered in pine nuts. They're so easy to make and so tasty!

Just as 2017 just started, I am looking forward to the start of another year – the year of the rooster. Last year I created a brown butter walnut cookie recipe for the #ChineseNewYearParty. I am ex…

BEST Italian Pignoli Cookies Recipe (pine nut cookies) are soft and chewy Italian cookies rolled in pine nuts and baked until golden brown, creating a perfectly crisp exterior. A specialty of Southern Italy, these are the best pignoli cookies! Only 4 main ingredients and 20 minutes to make.

They're chewy, rich, and packed with almond flavor. READ MORE...

Pignoli Cookies -- also known as pine nut cookies -- are a macaroon from Sicily, Italy. They are very popular as a holiday cookie, and are made with almond paste and pine nuts, but no flour.

These simple yet elegant cookies are the perfect treat to serve after dinner with espresso, just like Italians would!

Unique and flavorful, Italian pignoli cookies combine the richness of almonds with the nutty, buttery goodness of pine nuts! These bite-sized pine nut cookies are easy to make, have a delightful balance of sweet and savory flavors and are a classic in Italian baking.

This recipe makes Italian pignoli cookies that are mildly sweet yet have a nutty flavor from almond paste and pine nuts that lingers pleasantly on your palate.

Classic Italian Pignoli Cookies Recipe – soft, chewy almond flavored centers with a crispy, crunchy exterior that’s covered in golden, toasted pine nuts. Super quick and easy to make!