Pig trotters

Braised Pork Trotters is a traditional dish and a common household dish with pig's feet as the main ingredient, which is delicious and rich in nutritional value.

Pig's trotters refer to the pig's hoofs and calves. In Chinese cuisine, trotters are one of the most frequently eaten parts and there a...

These braised pork trotters are fall-off-the-bone tender and have a rich savory taste. It’s an affordable way to create a scrumptious and filling main dish that is full of collagen and healthy fats.

Pig feet stew. Chinese pork trotters China food Chinese homemade dish recipes.

Nose-to-tail cooking is all the rage these days, but finding tasty ways to use the odd parts can be a bit tricky. Our ancestors came up with pig trotter recipes because they had to, and

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Saucy and sticky, packed with collagen and all the good flavors of soy sauce, ginger, and spices! Whether you call it pig or pork, or use the front hands or back feet (trotters), this is a wonderful braised dish best paired with a big bowl of rice. Enjoy this Pigs Trotters Recipe!

I am back after finally a week's break from the kitchen ! The kitchen is ready to fiery up once more !! Hehehe. So let's begin from where I left off previously. Here's the braised pig trotters and eggs from last week. Though it's a sinful dish, but the collagen beneath the pig's trotters is

Updated post on 10-4-2016 Usually with extra gravy available, I will use it to braised mei cai or mui choy like what my mum did. Please scroll down for simple instructions. INTRODUCTION I have a few pig trotters recipe as follows in the blog and I am contemplating if I want to issue another recipe […]