Pig's feet recipe

Braised Pig’s Feet are tender, juicy, and flavorful – cooked long and slow in a rich sauce. Pig feet or pig trotters are considered one of the most delicious parts of pork. My family makes this recipe for regular weekdays and special occasions like Chinese New Year. Serve them with mashed potatoes and green vegetables for an amazing meal!

Juicy, tender, finger-licking Pig's Feet. An absolute must for New Year's Eve dinner.

Enjoy some down home cooking with these all-time favorite African American Recipes, just like Grandma used to prepare.

Learn how to make my mom's recipe for traditional southern-style slow cooked pigs feet. Tender, flavorful, and slow-cooked for hours with peppers, onions, and garlic.

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This braised pigs feet recipe with vinegar, garlic, and bay leaves is a traditional and flavorful New Year's Eve dish with African-American roots.

Pickled Pigs' Feet are a tender, tangy, and nutritious Southern delicacy. And they make for a beautiful burst of flavor in various dishes.

Nose-to-tail cooking is all the rage these days, but finding tasty ways to use the odd parts can be a bit tricky. Our ancestors came up with pig trotter recipes because they had to, and now I…

Pig’s Feet are moist, succulent, and packed with flavor! Slow-cooked over low heat for an unbelievably tender, juicy, and flavorful meal.

Pickled pig’s feet southern style. A southern cuisine that is filled with many flavors. Seasoned up, then tossed in a pot of piping hot water. Then the magic happens.