Learn how to make the perfect pierogi dough for your homemade Polish dumplings. Explore easy and flavorful recipes to create delicious pierogi that will delight your taste buds.
The best pierogi dough recipe + how to make the best pierogi (polish dumplings). Pierogi dough recipe - soft, elastic, smells of butter, easy to roll out.
Potato and cheese pierogies are hearty, filling comfort food that can be served alone or with a variety of sides! Try them with bacon bits, sour cream, and chives, or sauteed onions. #spendwithpennies #pierogies #sidedish #entree #recipe #pierogiesrecipe #perogies #perogis #perogy #comfortfood #easyfreezermaindishes #cheesypotatoes #heartyappetizers #polishrecipes #familyfriendly
Dumplings are found all over the world in most cultures. This Pierogi dough recipe can be used to make perogies, pirohy, vareniki, or for pelmeni dough.
Crafting the ultimate Polish comfort food, homemade pierogi, is definitely a labor of love. From perfecting the dough to nailing the cheesy potato and onion filling, get ready to enjoy the authentic recipe that's been a staple in my Polish family for years.
Here’s the recipe for classic Polish farmer’s cheese pierogi. It’s the most popular sweet cheese pierogi filling that’s easy to work with and yields great pierogi every time. To make the farmer’s cheese pierogi filling, all you need is farmer’s cheese (duh!), egg yolk, and a sweetener. Once everything is mixed together, you stuff the rolled pierogi dough with the filling, cook the dumplings in boiling water, and they’re ready for serving.