Pie crust empanadas chicken

This Beef Empanada Recipe uses flaky pie crust and ground beef to create the perfect dinner. Ready in 30 minutes and you will love them!

Baked empanadas are flaky, stuffed pastries, also know as hand pies. These are great finger food and are versatile to serve anytime of the day.

Empanadas De Pollo, or Chicken Empanadas, are made with dough filled with chicken, chipotles, and corn to make the best chicken empanadas!

These shredded chicken empanadas are great as an appetizer, lunch or a light dinner. In this recipe we use chicken breast that’s cooked in a savory tomato sauce flavored with onions, garlic, spices and olives.

An easy recipe for baked Chicken Empanadas with a golden crust and a flavorful filling of shredded chicken, canned green chiles, and Monterey Jack cheese.

These chicken empanadas can be deep fried, baked, or air fried to your liking for a delicious take on a classic empanada. These empanadas are easy and made with shredded chicken, spices, and store-bought empanada dough. The crust is crispy and flaky while the filling is tender and loaded with flavor.

Amazing and easy dinner for any night of the week! Use leftovers or rotisserie chicken to make it even easier. Try this Simple Cheesy Chicken Empanadas recipe.

Learn how to make flaky empanada dough, complete with step-by-step instructions and photos! It's perfect for any filling you choose.

Flaky pie crust filled with fresh spinach, garlic, and ricotta cheese. These Spinach and Cheese Empanadas are an easy dinner or appetizer recipe, and best served with fresh Chimichurri sauce!