Pickled red cabbage

This Quick Pickled Red Cabbage is so easy to make and so tasty! You're going to want to eat it on everything. It's a great addition to salads, tacos, nourish bowls, sandwiches and more.

Breaking down the basics of how to add delicious and tangy crunch to your life with this guide to easy Pickled Red Cabbage!

This Pickled Cabbage recipe makes the best pickled red cabbage in only about 10 minutes hands-on time! It completely transforms this veggie and adds an incredible pop of flavor. Use it in sandwiches, on avocado toast, in tacos, on burgers, with pulled pork and more! If you are new to pickling vegetables, this pickled cabbage will be a great recipe to start with. All you need is two large mason jars, red cabbage, and a few common ingredients to get get going.

The perfect blend of tangy and sweet. This delicious pickled red cabbage is so easy to make!

Easy and quick pickled red cabbage, made with just a handful of simple ingredients and NO sugar. It adds beautiful acid and brightness to your favorite dishes!

This easy Quick Pickled Red Cabbage makes a delicious and versatile condiment! Adds color, crunch, and flavor to your meal. Serve with falafel, tacos, sandwiches, salads, and more. Keeps in the fridge for weeks. (Vegan, Gluten Free).

Pickled Red Cabbage can be prepared in just a few minutes with a few ingredients including rice wine vinegar, chili peppers, garlic, and some other herbs and spices.

You’ll want to keep a jar of this Pickled Cabbage in your fridge at all times. Not only is it fast and easy, but you can use it on anything!

Pickled Cabbage 1 med. size head red cabbage 2 large carrots Boil 2 c. water, 6 tbs sugar, 2 tbs salt 1/2 cup white wine or rice vinegar Do not add 1/3 c. olive oil to layer it in, later. Put cabbage in 2-3 qt. glass jars in layers: first fill 1/4 of the jar, push cabbage tight & pour 1/4 of the marinade & 1/4 oil. Add another 1/4 of cabbage & carrot mix, push it down & add 1/4 of the marinade & 1/4 of oil again. Repeat 2 more times until the jar is full.

A quick & easy recipe for Pickled Red Cabbage - crunchy, zingy & delicious. Try with kebabs, tacos, falafel or a cheese platter at Christmas.