Pickled hot cherry peppers recipe

Less sweet and more hot than most store bought, homemade sweet hot cherry bomb peppers refrigerator pickles are easy to make and so delicious.

Quart-size jars work best for packing a lot of peppers. Use the pint-size jar to put up a small batch to serve over cheese.

Combine the oil, garlic, vinegars, oregano and salt in a small sauce pan. Bring to just a simmer and simmer for 2 minutes and turn off the heat. This will help the flavors...

Stuffed Cherry Peppers Recipe - hot red cherry peppers, stuffed with a creamy mixture of cream cheese and feta. These Stuffed Cherry Peppers make the perfect appetizer year round.

I love fall in Oklahoma because you never know what you will get. You might take a snow day off school before Thanksgiving or you might be able to still wear flip flops to school the day before …

Easily Pickle Hot Peppers for use all year long!

One of my favourite times of the year us autumn. It’s mild, the evenings are cool and comfy, Canada’s crops are up for harvesting and one seems to savour each day as you know winter com…

We had a pretty good garden haul this summer. The tomato plant was a travesty and a tragedy; I had high hopes but I caught chipmunks, on mor...

Preserving pecks of peppers takes imagination. The farmers at the market had the same idea I did. Harvest all the peppers you can before the killing frosts arrive. The result is mounds and mounds o…

These cherry peppers are the stars of my backyard garden this summer. They were my “new vegetable variety” which I planted in my garden and these novelty peppers stole the show. They ma…