Pickled fruit recipes

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Easy Pickled Pineapple

Meet your new favorite easy-to-make condiment: Pickled pineapple! It's sweet, sour, much more mellow than you'd think, with just a touch of heat from the jalapenos. Use it on fish tacos, shredded pork, or anything that just needs a little extra acid and oomph!

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Mandy Falcione
Pickled Cantaloupewith fresh basil and red pepper flakes close up in a ball jar. Essen, Cantaloupe Canning Recipes, Canning Cantaloupe Recipes, Canned Cantaloupe, Preserving Cantaloupe, Pickled Fruit Recipes, Canning Cantaloupe, Preserve Cantaloupe, Pickled Cantaloupe

How To Pickle Cantaloupe

Cantaloupes, once ripe, really do not last very long. Pickling is one of the easiest ways to preserve fruits and vegetables. It’s also a great way to infuse additional flavors into whatever it is that you’re pickling. In this case, I added basil and red pepper flakes as additional flavoring agents, as I find that these both go really well with cantaloupe (inspired by Italian antipasti).

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the mindful fork