Pickled brussel sprouts

If you like pickles, you will love Pickled Brussels Sprouts. Great to serve on a pickle tray or on a skewer alongside a Caesar or Bloody Mary.

Try this easy pickled brussels sprouts recipe at home ready in just a couple of days, or preserve for months and enjoy throughout the year.

These flavorful pickled brussels sprouts are a great addition to your appetizer tray or served alongside a bloody mary.

Pickled Brussels Sprouts are perfect for your relish tray or cheese board! These perfect crisp-tender sprouts will keep you coming back.

Experiment with mustard seeds, peppercorns, garlic cloves, and other fun spices when you start to pickle your Brussels sprouts in a boiling water canner. These tangy veggies are low in carbohydrates yet make the perfect appetizer or addition to a bloody mary. #pickle #brussels #sprouts

Canning pickled brussel sprouts. Everything you need to know to get started, including step by step canning instructions for beginning canners.

A little zesty & a lot good! Serve as an appetizer, side or condiment or with sandwiches, on salads or in Bloody Marys.

Brussels sprouts are an under-appreciated vegetable, but have you tried pickled brussel sprouts? Even if you don't like brussel sprouts, you will love these

Brussels sprouts are great. They’re like that awkward kid from high school. You know, the one with the bad acne whose mother always cut their hair; and then shows up to your 20th class reunion

A quick recipe for easy spicy pickled Brussels sprouts.