Piccadilly pecan delight pie

INGREDIENTS 1 cup saltine crackers, coarsely broken 1 cup pecans, chopped 2 teaspoons baking powder 4 egg… by hippieatheart

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Piccadilly Pecan Delight Pie is a light, fluffy, and irresistible dessert! Get the easy copycat recipe to make the best pecan delight pie with a toasted pecan and Ritz cracker meringue crust and whipped cream filling. It’s dreamy, creamy, crunchy, and tasty too! Perfect for Thanksgiving, Christmas, or any holiday and special occasion. #pecanpierecipe #thanksgivingdessert #christmasdesserts #easypierecipes #copycat #copycatrecipes

This is a favorite from the Piccadilly’s Cafeteria Pecan Delight. This is similar to their famous dessert. You loved it at the restaurant, now make it at home.

Last week, I mentioned that Piccadilly’s salmon patties were a favorite of mine when I was in college. They continued to be so for me and my parents. Toward the end of Dad’s life, as swallowing became more and more difficult due to Parkinson’s Disease, Mom called Piccadilly almost daily to ask if salmon patties were on the menu that day. We ordered other items, too, and Piccadilly carryout — from an ever-friendly, always-patient and helpful staff — provided us with a welcome respite from…

Packed with pecan goodness, this copycat Piccadilly Pecan Delight pie is not too sweet- perhaps a wonderful Valentine's Day dessert choice.

During the 80's the Star-Telegram newspaper was flooded with requests for anything and everything Wyatt's Cafeteria made. They printed as many of the recipes as they could get. This pie was my favorite at the cafeteria, so light and delicious. (Sorry recipe does not have how hot you need to cook, maybe 350, I don't remember now how hot I cooked it.)

Liza Homesteads on Instagram: "The best pie you've probably never heard of is... Stupid Pie. 🤣 Comment "Recipe" and I'll DM you the full recipe and instructions! 🥧 I've never had this pie outside of a Louisiana family holiday dinner in my entire life. My mom says it's a dupe of a Piccadilly Cafeteria recipe, IYKYK. 😅 I went FULL food anthropologist on this recipe and I couldn't find a single recipe or reference for "Stupid Pie" but I found a few recipes for "Angel Pecan Pie", "Mock Pecan…

In a preheated oven at 350 dF and place 1/3 C pecans and the Ritz crackers in for 5 minutes. You want to lightly toast the nuts and crackers. Watch carefully so you don't...