Phyllo galette

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Phyllo Galette of Labneh, Caramelized Cherry Tomatoes, and Kalamata Olives | http://saltandwind.com Essen, Phyllo Galette, Tomato Galette, The Best Hummus, Best Hummus, Savoury Tarts, Phyllo Pastry, Lebanese Food, Olive Recipes

Phyllo Galette of Labneh, Caramelized Cherry Tomatoes, and Kalamata Olives Recipe — Salt & Wind Travel

When it comes to Mediterranean food, we're smitten. And, Lebanese food ranks up there as some of our all-time fave cuisine! So, when Maureen came out with her gorgeous book, Rose Water & Orange Blossoms, celebrating that very food, we had to share it. From some of the best hummus we've had to this gorgeous galette, this Phyllo Galette of Labneh, Caramelized Cherry Tomatoes, and Kalamata Olives recipe it's a total keeper!

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For Emma, Forever Ago
Pie, Phyllo Galette, Philo Dough, Blueberry Galette, Phyllo Dough Recipes, Phyllo Recipes, Blackberry Recipes, Berry Tart, Hand Pie

Mixed Berry Phyllo Galette

Galettes are the ultimate in messy baking. Being freeform, the shape can be less than symmetrical and you’re not required to do fancy edging like with pies. Sometimes the filling takes “freeform” too literally and tries to wander off. If it does this during assembly, just gently herd it back in place with your hands. If it does this during baking, call it rustic.

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Susie
NYT Cooking: Kathy Tsaples, the author of the cookbook “Sweet Greek Life: My Shared Table,” inspired this savory tart. The quality of phyllo dough varies hugely from one brand to another. It’s particularly important here to get a good-quality phyllo as there is so much of it. This is a sort of quiche with a twist, with the phyllo both acting as a casing and adding the extra c... Quiche, Yotam Ottolenghi, Phyllo Tart, Ottolenghi Recipes, Filo Pastry, Phyllo Dough, Savory Tart, Tart Recipe, Nyt Cooking

Feta-and-Herb Phyllo Tart Recipe

Kathy Tsaples, the author of the cookbook “Sweet Greek Life: My Shared Table,” inspired this savory tart. The quality of phyllo dough varies hugely from one brand to another. It’s particularly important here to get a good-quality phyllo as there is so much of it. This is a sort of quiche with a twist, with the phyllo both acting as a casing and adding the extra crispness you get from blind baking. It’s a meal in itself, served with a simple salad. If you don’t have a tart pan handy, use a…

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Gayle Werner