Phillipino desserts

Here are a dozen of our favorite Filipino sweets, featuring the flavors of a rich and diverse multi-cultural heritage, including Asian, Spanish, Malaysian, European, and Western flavors, just to name a few. Enjoy these sweet treats for dessert or merienda, the Filipino way.

Heavenly mango tapioca lives by its name..is heavenly creamy delicious, not to mention the tapioca. Heavenly mango tapioca is the perfect delicious dessert!

Biko is a Filipino dessert made with glutinous rice, coconut milk, and brown sugar. It’s an easy and simple homemade dessert that is popularly served at parties and gatherings.Yield: 9x13-inch pan

Filipino dessert from glutinous rice balls, plantain bananas, sweet potatoes, tapioca pearls cooked in coconut milk.

Want to learn how to cook staple Filipino recipes? Whether you're looking for Filipino party food or lunch, there's a recipe for you!

In the Philippines, rice cakes are like muffins except they're made with rice flour. The rice flour gives them a more rubbery or sticky texture rather than a cake-like texture.

Get this easy Biko recipe, a Filipino rice cake made from glutinous rice cooked in coconut milk and brown sugar topped with caramelized coconut milk.

With a soft and spongy texture, flavored with coconut and condensed milk and then topped with a creamy vanilla custard sauce - your taste buds will dance with joy with each bite of this favorite Filipino delicacy.

Two loved Filipino dessert in one! Puto Flan is a combo of Leche Flan and Puto! Get the recipe now!

This Filipino fried dessert has sweet bananas, jackfruit, and topped with a caramel drizzle