Philippines dessert

Learn how to make suman malagkit, a sticky rice cake from the Philippines made of steamed, sweetened glutinous rice wrapped with banana leaves. It's perfect for a snack, dessert, or even breakfast!

Biko is a Filipino dessert made with glutinous rice, coconut milk, and brown sugar. It’s an easy and simple homemade dessert that is popularly served at parties and gatherings.Yield: 9x13-inch pan

Bibingka

Mango Bango is super easy to make yet so delicious. Made with juicy mangoes, palm fruits, and sweetened cream, it's a sweet treat you'd want year-round.

Adapted from Pinoy Recipes

Ube Buchi is a Filipino dessert that is made of sesame balls with ube halaya fillings, which makes a sweet, crispy, and delicious treat!

Philippine dessert

Got a can of coconut milk? Here are 10 easy Filipino desserts with coconut milk, from bibingka and puto to ube halaya and more!

No-bake Mango Float is so easy to make, and no oven necessary. With sweetened cream and intense mango flavor, it's sure to be a crowd favorite!

Leche flan is the Filipino version of French creme caramel. This easy to make custard is slowly baked in a water bath and chilled overnight before eating. The leche flan is served with candied kumquats. #thelittleepicurean #kumquats #lecheflan #flipinolecheflan #filipinodessert #filipinofood #cremecaramel #custard