Pesto stuffed pork tenderloin

Easy and delicious pork tenderloin stuffed with a spinach and pistachio pesto.

This pesto pork tenderloin recipe rolls pork around a pesto and cheese filling and then roast it to create a simple dish the whole family will enjoy.

Oh and with spinach, too. But that would have made the title even longer than it already is. Okay...I have a problem. I've been stuffing everything lately, as I'm sure you've noticed. Maybe it's because I've finally figured out how to slice the meat without cutting all the way through. Or perhaps it's because it's just so easy to make a full meal by stuffing a few extra ingredients inside it. Either way, this is a problem I can handle. I came up with this while planning a dinner party with…

This recipe checks all of my boxes: easy, fast and irresistibly good! Using two of my favorite ingredients, Pesto Pork Tenderloin is destined to make many, many more appearances on my dinner table this summer.

Ribbons of salty prosciutto and a flavor-packed homemade pesto transform this pork roast into an impressive feast for any night of the week.

Pork tenderloin stuffed with pesto, onions, mushroom, bell peppers, sun-dried tomatoes, and grated parmesan cheese filling and wrapped in bacon!

Bone-in pork chops are stuffed with feta cheese, basil, and pine nuts and baked with a balsamic vinegar glaze in an easy and quick family favorite main dish.

This succulent stuffed pork loin is brimming with pesto sauce, pine nuts, crispy pancetta, sun-dried tomatoes and parmesan!

Even though it looks like a stunning dinner party dish you took hours on, cooking this stuffed pork tenderloin is surprisingly easy.

Indulge in the exquisite fusion of flavors with our Brie-Stuffed Pork Tenderloin – a symphony of succulent pork, creamy Brie, and sweet apples. Elevate your dining experience with this savory masterpiece that promises to delight your taste buds. Apple and Brie Stuffed Pork Tenderloin – a culinary delight in every bite!