Pesto in a blender

This recipe makes 1 cup of pesto. Making Homemade Pesto in a Blender is an easy way to enjoy this summery sauce. Enjoy Pesto over pasta, sandwiches, or pizza! It's so versatile.

Homemade basil pesto has become a staple around our house. I've been making pesto in a blender, without a food processor. Here's my simple method!

Enjoy fresh basil flavor year-round and on a dime with this easy 5-minute Blender Basil Pesto. Bright, vibrant and full of fresh basil!

How to make the best basil pesto, broken down by technique, including mortar and pestle, blender, immersion blender, food processor, and chef's knife.

This homemade pesto tastes way better than storebought. Basil pesto is easy to make and so versatile as a sauce, dip, spread, and topping.

This Basil Parmesan Pesto recipe is the best pesto you will ever make! This classic sauce is freezer friendly and can be made in just 5 minutes. Use this homemade pesto sauce on vegetables, pizza and pasta.

Pesto is so delicious and easy to make; it just takes seconds to make in a blender or food processor. The only downside is that a traditional pesto uses lots of olive oil, which is delicious and a healthy fat, but high in calories if you are trying to eat lighter. My skinny pesto sauce is lightened up by a secret ingredient which stretches the oil without compromising flavor or texture.

Christian Petracca on Instagram: "Zucchini pesto pasta 🍃 Ingredients: 1/2 lemon 1 zucchini Pasta for two 2 cups fresh basil Handful of parsley and mint (optional) 1/2 cup frozen peas 1 clove garlic Salt & pepper 1 tbsp olive oil Directions: Slice the zucchini and fry it in a pan with olive oil until browned. In a mortar and pestle (or a blender) add fresh basil, mint and parsley, olive oil, salt and pepper and blend until it’s a smooth paste. Cook and drain the pasta. Then add…