Learn how to make quick & easy Tallarines Verdes. This popular pasta dish from Peru is bright green and typically served with a grilled barbecued steak. We serve the dish as a healthy vegetarian main course or entree. Peruvian Pesto is made with a food processor or blender and features olive oil, garlic, onions, walnuts, queso fresco, parmesan cheese, basil and spinach. The creamy green sauce is then tossed with al dente spaghetti or linguine noodles. Top with basil, cheese and lime wedge.
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