Persian lentil soup

Adasi is a classic Persian lentil soup that's vegetarian and gluten free. It's easy to make and calls for just a few ingredients.

This food holds a special place in my heart as it is inspired by my mother-in-law. It’s called Adasi in the Iranian language, internationally known as Persian Lentil Soup. Often served as a breakfast food, this soup is also perfect to enjoy anytime in the day.

Lentil Soup always brings back memories of hiking in the Tehran mountains, like "Darakeh", "Azghal Chal", and "Palang Chal". What I adore about Iran is the guarantee of finding a café or a little shop wherever you wander. It's hilarious how Iranians sometimes hike just

Easy, cozy, and delicious, this oil-free Persian Lentil Soup is brimming with feel-good veggies and aromatic spices.

Make my Lebanese lentil soup recipe in just 30 minutes! Enjoy these creamy red lentils and vegetables in a spiced, lemony vegetable broth.

This beef and barley soup prepared in Persian style, with beans, lentils, herbs, spices, sour cream and mint-fried onions is the real deal.

Welcome to Ash Reshteh, a one pot Persian noodle soup filled with fresh herbs, leafy greens, and legumes. Traditionally eaten on Persian New Year, it's jam packed with flavor and comes straight to you from my childhood kitchen!

The Turkish red lentil soup is blended smooth and served with a special topping. This is a simple one pot weeknight soup recipe.

Lentil Soup always brings back memories of hiking in the Tehran mountains, like "Darakeh", "Azghal Chal", and "Palang Chal". What I adore about Iran is the guarantee of finding a café or a little shop wherever you wander. It's hilarious how Iranians sometimes hike just

This herbaceous, aromatic Persian soup is made with barley, lentils, rice, beans, and spices.