Persian lamb stew

Ghormeh Sabzi is a very popular Persian stew of meat and kidney beans cooked in a distinctly aromatic herb and citrus based sauce.

Persian lamb stew - melt in the mouth lamb simmered with spices, walnuts and pomegranate molasses. Easy to make on the hob, Instant Pot or slow cooker.

Ghormeh Sabzi is a very popular Persian stew of meat and kidney beans cooked in a distinctly aromatic herb and citrus based sauce.

Ingredients 1 tbsp turmeric 1 tsp crushed red pepper flakes (optional) 2 medium onions, minced 1 - 2 tablespoons pepper Sea salt to taste 3 lbs lamb meat cut into chunks for stewing (leg meat works well, it cooks up very tender) 3 tbsp tomato paste 3 tbsp extra virgin olive oil 1/4 cup fresh parsley or cilantro, choppe

Khoresh-e Aloo Esfenaj is a mouthwatering Persian lamb, golden sour prune and spinach stew, that has a subtle sweet and sour taste. This dish doesn’t require much prep time, as all of the magic happens in the pot - as with so many Persian stews.

Khoresh-e Bamieh is a tasty lamb and okra stew from southern Iran. If you’re familiar with Persian food, you know, that we love a hint of sourness in our stews. In this dish the sourness comes from tamarind paste. This is an ingredient, that is used quite a lot in southern Iran.

Khoresh bademjan is a super delicious Persian eggplant stew. It combines eggplants, meat, tomatoes, spices to make a truly satisfying dish.

This delicious and popular Persian khoresh is made with fresh herbs, beans, tangy dried limes 'limoo amani,' and tender beef or lamb. Ghormeh Sabzi is a very...

Get the book ‘Persiana’. It’s such a great source for loads of dishes with a Middle Eastern twist. Getting to grips with such big flavours is so satisfying and paves the way for c…

Abgoosht is a traditional and famous Persian stew made with lamb shank, potatoes, tomatoes, beans, spices, and dried limes. It is also called Dizi.