Persian jeweled rice

Persian/Iranian Recipes

Morasa Polo is a gorgeous Persian jewelled rice dish with a delightful sweet and sour taste. This fragrant and beautiful dish doesn’t only look stunning, it tastes heavenly too! A variation of this jewelled rice dish is Shirin Polo, which translates to “sweet rice”. The only difference is that Mora

Persian Jeweled rice (Javaher polo), also known as Bride’s rice, or Morasah rice, is a popular dish across all Iran. Traditionally served in large amounts at weddings, festivals, family gatherings, and new year’s celebrations. It usually served on a big round white copper tray by placing the steamed

This lovely, Persian-style jeweled rice dish serves a crowd and will delight and impress everyone that tries it. Best of all, this dazzling beauty is a lot easier to make than you think and will make the perfect addition to any table.

Persian Jeweled Rice is a spectacular rice pilaf topped with colorful gem-like fruits and nuts. This popular Middle Eastern wedding dish is a celebration in itself ~ it's gluten free, vegan, and incredibly delicious!

A magnificent Persian rice dish called jeweled rice (javaher polow) fit for a wedding banquet or a Thanksgiving table. This rice is studded with slivered pistachios (representing emeralds), almonds, barberries (representing rubies), slivers of sweetened orange and carrot peel and golden raisins. I used Najmieh Batmanglij’s New Food of Life directions for preparing the ingredients...Read More »

Persian jeweled rice, also known as Morasa Polo, is a stunning rice dish that is a delicious celebration of textures, flavors and colors.

Chef Samin Nosrat marries Mideast flavors with West Coast produce in this stunning California-Persian menu

Persian jeweled rice is gorgeous with specks of candied orange, pistachios and saffron A feast for both the eyes and pallet.