Traditional Russian piroshky recipe
Irene Tikerpuu
Peroski recipe
Discover mouthwatering peroski recipes that will satisfy your cravings. Learn how to make these traditional Eastern European pastries and enjoy the flavors of homemade goodness.
Serve these meat piroshki by themselves or pair them with that awesome garlic dip you might recall from the potato piroshki. The flavor is fantastic!
Clifford Chase
This easy fried Piroshki Recipe takes your tastebuds back to the roots of Ukrainian and Russian food culture. Learn how to make it today!
Hayley Hexom
Soft and fluffy dinner rolls stuffed with a savory filling, Baked Russian Piroshki are the perfect portable meal!
Marci G
Russian Fried Meat Piroshki Recipe. Yeast dough buns with a meat filling. Cabbage, mushrooms or potato filling may also be used if desired.
Sanela Crafts
Baked Pirozhki were originally baked in a 'Russian oven', which heats the house and cooks your food. My favorite snack after school.
Breeze Coldfoot
Meat Piroshki are Pillow soft yeast dough buns stuffed with moist turkey filling, then deep fried for golden perfection. They make a great snack or a meal.
Edie C
Dumplings are found all over the world in most cultures. This Pierogi dough recipe can be used to make perogies, pirohy, vareniki, or for pelmeni dough.
Maryann Simon
Learn how to make Polish Pierogies! Buttery, crisp Polish Pierogies stuffed with potatoes, cheese, and sauerkraut are a holiday favorite for my family.
Alida Hookstra
Dough is filled with potatoes and cheese then pan-seared in butter, making this homemade Polish Pierogi Recipe a must-make!
Erin Griffin