Perfect ramen egg

Ramen Eggs (Ajitsuke Tamago or Ajitama) are delicious as a topping for ramen or enjoyed as a snack. Read on to learn how to make these flavorful Japanese soft-boiled eggs at home.

That jammy egg you get in your ramen is good just about anywhere else.

How to cook soft boiled eggs that have creamy and runny egg yolk. Add this to your meal such as ramen or instant noodles to make your food to another level.

Ramen Eggs (Ajitsuke Tamago). Perfect soft-boiled eggs marinated in a delicious soy marinade made of simple ingredients. So easy to make!

Soy Sauce Eggs (also known as Ramen Eggs or Shoyu Tamago) are incredibly umami, with a firm white and a jammy center. The salty, savory flavor (and the name) are thanks to a 12-hour marinade in a soy sauce-based stock that permeates the whites and makes these eggs so delicious.

These jammy ramen eggs are a delicious way to switch up your normal egg-routine. It's salty, sweet and jam-packed with flavor. Whether you want a quick snack, meal prep addition or filling meal - these are for you!

How to Make Ramen Eggs - An easy no-fail recipe for silky soft-boiled eggs that are perfect to enjoy in your favorite ramen noodle soup.

Among the endless ways of making instant ramen better, poaching an egg sits near the top.

Ajitama, also known as ramen eggs or ajitsuke tamago, are soft-boiled eggs marinated overnight in a soy sauce mixture. Ramen eggs have a rich umami flavor and are a quintessential ramen topping or snack.

This simple recipe will show you how to make a jiggly and jammy Ramen Egg. It is super easy and requires only a few staple ingredients. Enjoy it as a topping to your ramen or on its own as a snack.